You to get the most out of your cake decorating collection.
My cake decorating magazine.
American cake decorating is your one stop shop for all things cake.
Rebekah has some amazing insight on how to get noticed get published and use that recognition to garner more paid work more cake orders and publicity.
Access tutorials created by masters of the industry.
More news from the world of cake decorating and sugarcraft.
Cake decoration sugarcraft magazine 12 issues per year view reviews write review from 2 50 per issue cake decoration and sugarcraft magazine is the world s leading monthly cake decorating magazine that celebrates personalisation and creativity.
44 0 330 223 2829.
Made up of thousands of dedicated cake enthusiasts.
Please note that some magazines are over 150 pages.
Just add 99p 0 99 per issue for your digital subscription if you are having problems subscribing online please call 0844 493 5400 mon fri between 9am 5pm.
To read back issues click on the download button below for any of the back issues.
Each issue is packed with high quality learning materials.
It will download straight to your device.
Provides so many helpful hints and ideas as well as getting to see all of the beautiful creations.
Issue 1 is 99p 0 99 and issue 2 onwards is 3 99 4 50 digital subscription.
Pretty witty academy has a free online magazine packed full of interesting articles free tutorials hot cake news competitions giveaways and more.
It s like christmas every time it is in the mailbox.
Cakes sugarcraft is published quarterly by squires kitchen magazine publishing a subsidiary of b.
Enjoy tried and tested recipes created exclusively for the magazine by the best bakers in the industry.
The grange hones yard farnham surrey gu9 8bb uk tel.
Dedicated to bringing you exciting new ideas as well as top trends in the colourful world of cake decorating and sugarcraft this is the perfect subscription for any talented baker looking to step up their game.
I spoke with the editor of american cake decorating magazine rebekah naomi wilbur on how she finds fresh talent for her popular cake magazine.