Pour half into separate bowl.
Multi flavor layer cake.
So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.
Allow the cake to cool for up to 2 hours.
Bring to a boil stirring until sugar is dissolved.
Prepare cake batter from 1 pkg.
Grease and flour 2 9 inch round pans.
Find and save ideas about layer cakes on pinterest.
Slowly spoon five flavor glaze onto top of hot cake.
Spread with frosting to within 1 4 inch of edge.
Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies.
Cover the cake with chocolate buttercream taking care to keep track of what layer is where.
On serving plate place purple cake layer.
The best part is you can customize it with any flavors that you fancy.
Cake mix as directed on package.
The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r.
Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more.
Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.
Repeat with blue green yellow orange and red cake layers.
Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched.
Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.
Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung.
Cover bottoms with parchment.
In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts.
This recipe truly lives up to its name.
It took a small box of each flavor of gelatin in the double recipe so no measuring needed.
Trim rounded tops off cakes to level if needed.