Marble Chocolate Mirror Glaze Cake

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat.

Marble chocolate mirror glaze cake.

To stay up to da. Learn the easy way to master tempering chocolate like a pro and why you need to do it. And step by step instructions on making a super sexy chocolate mirror. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Place the cake on a stand over a sheet tray to catch any excess glaze. Store glaze in the fridge in an airtight container for up to 1 week. It can be made with dark chocolate white chocolate or colored. Swirl them gently with a spoon.

Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Whisk together the flour baking powder and salt in a bowl. I like to rest the cake on a small cake pan or a wide and short glass. 500g enough to glaze an 8 inch cake.

Pouring the mirror glaze over the cake. This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse. Pour the colored glazes back into the biggest bowl of black and blue glaze. Carefully pour the glaze over the cake.

The chocolate mirror glaze recipe i m sharing with you today is very easy to make. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Most satisfying mirror glaze cake decorating compilation credit. Preheat the oven to 350 degrees f.